I MISS BAKING PASTRIES IN MELBOURNEE

I found a picture of my customized picnic roll which I often made back in Melbourne.
I put sausages, mayo, spinach, cheese, boiled egg, and chili sauce.
Never found the same pastry sheet here, and if there is some in the supermarket, the price is so crazy.
It's like 5 times more expensive than in Melbourne.

To Aldrich, who loved my baked pastry so much and his mom, whom is said to admire my pastry..haha

I got the photo for you..=)
 

MAD FOR MACARONI SCHOTEL

I'M STILL SO CURIOUS WITH MAKING A GREAT MACARONI SCHOTEL...Why?? Because it seems like the standard cooking of cooks and everyone can make a great one..why wouldn't I ?
Yesterday, I used all the proper ingredients..proper mozarella cheese..and baked until golden yellow.
I brought it to the bible study and they said they loved it.. Dunno whether they just want to be polite or not, but they finished 3/4 of the pan. BRAVO!

CHOCOLATE COOKIES

Baked this 2 days ago..It was weird as the dough melted more than I thought and it filled the whole oven rack.. but it turned out to be cute square cookies..hohoho

WHAT TO TRY NEXT ?

I am still thinking about which recipe I should try next....................................

humppppppppppppppphhhhhhhhhhhhhhhhhhhhhhhhhhhhh............................

HAPPY BIRTHDAY TO MEEE...

Happy 23rd birthday again to me..!!
Yesterday I had a superb birthday,,cause when i thought that there wouldn't be any surprise plan for me,,someone bought me a cake and bunch of flower. And a live "happy birthday" song right at 12 am..And also a hand sketch of me. How nice of them. And my birthday was celebrated with a family dinner. Speaking about the dinner, my mom cooked my favorite foods ; salty fish with beansprouts, nasi campur, lemon chicken, curry chicken, empal,  fried meatball, and of course the legendary of my mom's fried noodle.

And the cake..! Green tea and lemon cheese cake..It's very nice but once I chewed it, I felt the cream..and the fat... Such a guilty pleasure!hehe..

MACARONI SCHOTEL TRIAL

Two days ago, I challenged myself to make a superb macaroni schotel.
I wanted to get out of the curse of "damn, whatever I made in Jakarta has never been right". I remember that I could make one in Melbourne that got "hm..it's nice" from everyone..hohoho...
So, I bought corned beef and macaroni...layered them..

And it turned out to be.........

Too much corned beef on the top layer, I should have mixed all the ingredient first then bake it..
And voilaa..!! It tasted much more delicious...

So the ingredients will be :
- 250 gr macaroni
- 1 can of corned beef
- 1 onion
- 1 can of bear brand milk
- 1 tsp of chicken stock powder
- Melting cheese
- Chopped carrot
- 2 eggs

Mixed everything and bake in the oven 200"c for 45 minutes.