If you like a fancy and rustic ambience, with a bit of pop colours as the accent, this place is the perfect place to see and to be seen. In general, this place is divided in 2 areas. After arriving at the lobby, the left side is for the lounge and pool, whereas the right one is dedicated for the restaurant. You have to make a reservation first and please be aware of the dress code.
I went to the dining section and ordered Green Tea Frappucino (45k), Scallop dumpling with potato yoghurt(90k) and Caramelized Pork Belly with pickle (130k).
The caramelized pork belly reminded me of my home cooking “babi kecap” but with more of Javanese taste because they put more chili and fried shallots and serve them in a wok. LIKE it!
I did not really like the scallop tho.
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