BABIY KECAP

Ok! This is the third dish!My mom really wants me to inherit her cooking skill I think..hehe..

She said not many people able to make this dish, as they are afraid the many steps they have to get through to get the dish on their table. INDEED they are rightt!

It's not my cup of tea actually, but there's nothing wrong on learning something special right? =)

 

Ingredients :

- The longest pork fat you can get out of the market
- Salted vegie
- Mushroom
- Pork fillet
- 10 garlics
- Cooking wine, about 10 spoons
- Salt
- Soy sauce
- Broth powder

How to cook :
- Cut the pork fat into fry-able pieces. Get some holes into the skin to get bubbly surface.
- Deep fry them. (Watch the oil cause it will doubled up in minutes-->scaryy)
- After it's brown already, soak them in tea water so they will bloom a bit.

In other pot,
- Get the onions into the oil until they have browned.
- Put in the pork fillet, close the pot, then put in the mushroom and cooking wine, then close the pot so the fragrance will come out.
- Put in the salted vegie, and soy sauce, close the pot
- Put in broth powder, the already cut pork-fat and put some more soysauce.
- Close the pot in medium fire, check2.
- After the water drains out, put in some water.
Then boil it...