![[ sipipibulat ]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9CeGx-XofjJQrEAH80t3DI5Xmen846ReCZJib1FZojT2uxfvp05VEcAjQ9b-QFQysvnIZT66BnmAc5ybr3RPkCCFc4ye_bf5OERg43FYChQack3Ru4AoOk4NXGT43XZ6ou6jvE9xMaOzr/s660/HeaderBlog+copy.jpg)
I just opened up my photo folder when I was in Melbourne. I just remember that I took a lot of photograph of food that I found interesting. Enjoy!
Singaporean Chili Crab
With unexpectedly expensive raw material, we made this at my old apartment in Melbourne. For 6 people's dinner. Not really bad for a first trial, bit too gluey, but really suited the fried pao.
No comments:
Post a Comment